HOW FRESHTRAC® WORKS
Thermal FreshTrac coffee dispensers use a lid that has a combination gauge containing three indicators① Liquid Level ② Coffee Quality Timer ③ Active LED Light Display
Through sensors in the lid, the system is activated and volume measured the moment coffee starts flowing into the thermal dispenser. At this time, the two indicator lights flash green-red-green and the numeric timer starts counting down. This active LED display allows servers to track coffee freshness to show operations when it’s time to brew again.
Sensors within the lid also measure the coffee as it fills the dispenser. The number of “bars” in the liquid level gauge will increase as the volume increases, reaching a maximum of six. This eliminates the need to guess the amount of batch brew coffee in the thermal dispenser at any time.
Sensors within the lid also measure the coffee as it fills the dispenser. The number of “bars” in the liquid level gauge will increase as the volume increases, reaching a maximum of six. This eliminates the need to guess the amount of batch brew coffee in the thermal dispenser at any time.
MORE FEATURES
Consistency, Quality, and Unmatched Thermal Efficiency
Brew a little. Brew a lot.
Simplifies use, helps maintain batch brew flavor and temperature.
Enables you to easily check coffee quality – even from across the room.
Designed to fit existing models of Curtis Thermal Servers.
Requires no connection with the brewing system.
Built for tough foodservice environments with 50% thicker stainless steel outer wall.
Allows for quick, behind the counter monitoring of coffee freshness.
Keeps coffee programs on track.
