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CURTIS TURNS ON THE HEAT WITH ITS NEW G3 5 GALLON NARROW HOT WATER DISPENSER

From making tea, soup and freeze-dried foods to cleaning up after a long day serving customers, access to hot water is an essential part of any foodservice operation. But amid a growing collection of equipment and precious shelf space, the question becomes where to put a dispenser. The Wilbur Curtis Company has a brilliant answer to that question in the form of its latest innovation, the new G3 Five Gallon Narrow Hot Water Dispenser with Aeration.

With its slender base and feature-packed design, this new dispenser can take its rightful place on even the most crowded foodservice counter. Plus, it’s a real workhorse—loaded with features that help restaurants, c-stores and other establishments broaden their menu, serve customers faster, and spend less time cleaning up.

This versatile unit dispenses all the hot water needed thanks to an automatic refill system for hot water on demand — with a programmable temperature range between 140°F to 210°F. It also features an automatic aeration setting to help improve tea extraction and flavor.

The G3 Narrow Hot Water Dispenser couldn’t be easier to use. It includes a large LED display with a water temperature indicator, color-coded buttons and ready lights for all functions. Curtis’ famed G3 Digital Control Module lets staff easily regulate temperature and aeration. Onboard diagnostics continuously sense water level and temperature for simpler operation while common parts and a side-access maintenance door make servicing the unit a snap.

All in all, the Curtis G3 Narrow Hot Water Dispenser makes it easy for today’s space-starved foodservice operators to pour on the convenience.